Bangladeshi Patis Recipe – Bangla Video for Bangladeshi
Make a deep cut into the side of each chicken breast half to form a pocket or ‘purse’. Stuff 1/4 cup of cheese and about 1 tablespoon of the chilies onto each one. Close, and secure with a toothpick so that the cheese does not escape while in the oven. Place the stuffed chicken into the baking dish. Season with Fajita seasoning, and then sprinkle the remaining cheese and chilies over the top.
Bake uncovered for 30 minutes in the preheated oven, until the chicken juices run clear, and cheese is melted and lightly browned.
After one hour heat half of oil a pan, add half of whole cardamon, cinnamon and bay leaves. Then add chopped onion and fry a little.
Place the marinated beef, salt and add two cups of water. Cook on medium high heat for 30 minutes or until soft and tender.
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This video is for Bangladeshi and West bengali who speak Bangla or Bengali. It is showing how to make alor chop. It is a very popular Bangladeshi food. Bangladeshi