Grated coconut cooked in sweetened cream and milk, and shaped into bite sized balls. A perfect dessert for a festive occasion.Bring ginger, lemongrass, and water to a boil in a saucepan.Remove from heat and add honey.Add the coconut and keep stirring till it dries up once again. Remove it from hea
1 coconut-grated finely
1 liter milk
250 gm sugar
6 Tbsp cream
Pinch of cardamom powder
Boil the milk with the grated coconut till it reaches the point where the milk dries up completely. Remove from heat.
Heat 6 Tbsp cream in a bowl. Add 250 gms of sugar in a cup of water and stir to make syrup.
Add the cardamom powder and make small balls. Cool and then serve.