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How To Make No Cook Coconut Naru?

Grated coconut cooked in sweetened cream and milk, and shaped into bite sized balls. A perfect dessert for a festive occasion.Bring ginger, lemongrass, and water to a boil in a saucepan.Remove from heat and add honey.Add the coconut and keep stirring till it dries up once again. Remove it from hea


1 coconut-grated finely

1 liter milk

250 gm sugar

6 Tbsp cream

Pinch of cardamom powder



Boil the milk with the grated coconut till it reaches the point where the milk dries up completely. Remove from heat.

Heat 6 Tbsp cream in a bowl. Add 250 gms of sugar in a cup of water and stir to make syrup.

Add the cardamom powder and make small balls. Cool and then serve.

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